SUMMER LUNCH MENU - WEDNESDAY, JULY 15

Starters

  • Palamós tuna bonite zuke and cucumber

  • Beetroot salad, recuit (fresh cheese) and shiso

  • Wram, laminated beef, zucchini, eggplant with tartar sauce

Main course

  • Grilled Palamós tuna bonite, roasted pepper romesco, herbs, spring onion and green beans

  • Baked goat with roasted zucchini salad and its juice

  • Rice with monkfish, clams and green beans (min. 2 pers.)

Dessert

  • Cheesecake foam and seasonal fruit

  • Tiramisu

  • Fruits ceviche

45,00€ VAT included
Drinks not included

KITCHEN SCHEDULE : FROM 13H00 TO 16H00 & FROM 20H00 TO 23H00

RESTAURANT SCHEDULE : UNTIL 18H00 & UNTIL 1H00