LUNCH MENU SUNDAY, FEBRUARY 22

Starters

  • Sardines with lemon and cauliflower

  • Artichokes, Terrós cheese and greek vinaigrette

  • Calçots with sobrasada

Main course

  • Hake in green sauce

  • Meat “Zarzuela”

  • Paella with cuttlefish, artichokes and small prawns from Palamós (min. 2 pers.)

Dessert

  • Mató (fresh cheese) and citrus fruits

  • Pistachio and mandarine

  • 56% chocolate, hazelnut and praline

45,00€ VAT included
Drinks not included

KITCHEN SCHEDULE : FROM 13H00 TO 15H30 & FROM 20H00 TO 22H30

RESTAURANT SCHEDULE : UNTIL 18H00 & UNTIL 1H00