LUNCH MENU - FRIDAY, MAY 29

Starters

  • Beetroot, stilton cheese and hazelnuts

  • Rock mussels, escabeche sauce and vegetables

  • Casarecce pasta with sweet and sour onion, black olives and recuit (fresh cheese)

Main course

  • Fried fish from Palamós

  • Stewed beef with preserved eggplant and mustard

  • Paella with sausages, green beans and spinach (min. 2 pers.)

Dessert

  • Caramel crustard, cream and vanilla

  • Cherry clafoutis

  • Praline cream with chocolate and coffee

32,50€ VAT included
Drinks not included

KITCHEN SCHEDULE : FROM 13H00 TO 15H30 & FROM 20H00 TO 22H30

RESTAURANT SCHEDULE : UNTIL 18H00 & UNTIL 1H00