LUNCH MENU - TUESDAY, APRIL 14

Starters

  • Quail in escabeche sauce and contrasts

  • White aspargus with miso and sesame

  • Calamarata pasta in genovese sauce

Main course

  • Catalan mackerel

  • Catxuflino with small chicken, sausages, artichokes and cod

  • Paella of rabbit and artichokes (min. 2 pers.)

Dessert

  • Mató (fresh cheese), walnuts and rosemary honey

  • Strawberries with cream

  • 70% chocolate

32,50€ VAT included
Drinks not included

KITCHEN SCHEDULE : FROM 13H00 TO 15H30 & FROM 20H00 TO 22H30

RESTAURANT SCHEDULE : UNTIL 18H00 & UNTIL 1H00