SUMMER LUNCH MENU - Wednesday, July, 30

Starters

  • Roasted aubergine, anchovy and crème crue

  • Tomato salad, potato, summer vegetable and herb salad

  • Calamarata pasta with tomato and small prawns from Palamós

Main course

  • Palamós monkfish grilled and romesco sauce

  • Iberian pork filet Sierra Mayor, ajoblanco of zucchini and zucchini

  • Rabbit paella, Palamós prawns and piparras  (min. 2. ppl)

Dessert

  • Ganache de Azelia et financier chocolat
    Mascarpone et cerises

  • Watermelon salad

42,00€ VAT included
Drinks not included

KITCHEN SCHEDULE : FROM 13H00 TO 16H00 AND FROM 20H00 TO 23H00

RESTAURANT SCHEDULE : UNTIL 18H00 AND UNTIL 1H00