LUNCH MENU - Thursday, May, 1

Starters

  • Vitello sardine, capers and yolk

  • Green & white asparagus, sesame, pine nut and contrasts

  • Small prawns from Palamós al ajillo with spinach, potatoes and spring garlic

Main course

  • Red tuna from Palamós, spinach, creamy egg and radish

  • Roasted lamb gigot, tomatoes and basil

  • Cuttlefish paella with monkfish and small prawns from Palamós (min. 2 ppl.)

Dessert

  • Recuit (fresh cheese) custard and yogurt ice cream

  • Strawberries, vanilla and basil

  • Guanaja 70% chocolate and caramelized pear

40,00€ VAT included
Drinks not included

KITCHEN SCHEDULE : FROM 13H00 TO 16H00 AND FROM 20H00 TO 23H00

RESTAURANT SCHEDULE : UNTIL 18H00 AND UNTIL 1H00