SUMMER LUNCH MENU - WEDNESDAY, SEPTEMBER 9

Starters

  • Tomato, its consomé, laminated greater amberjack and herbs

  • Eggplant with recuit (fresh cheese) and escabeche sauce

  • Roasted onion, cod brandade and piparres sauce

Main course

  • Monkfish, green sauce, fine herbs, green beans and gnocchi

  • Beef fricando with golden chanterelle, hazelnuts and potatoes

  • Paella of cananas and Palamós dublin bay prawns (min. 2 pers.)

Dessert

  • Chocolate, bread and oil

  • Creamy mascarpone and peach

  • Watermelon, lime and mint

45,00€ VAT included
Drinks not included

KITCHEN SCHEDULE : FROM 13H00 TO 16H00 & FROM 20H00 TO 23H00

RESTAURANT SCHEDULE : UNTIL 18H00 & UNTIL 1H00