SUMMER LUNCH MENU - SATURDAY, AUGUST 29

Starters

  • Tomato, anchovies, bread, vinaigrette and spring onion

  • Eggplant parmegiana salad with mozzarella and basil

  • Agnolotti del plin with cod and courgette flower

Main course

  • Romesquet of Palamós greater amberjack

  • Roasted and stewed duck whit parmegiana and its juice

  • Paella of sausage, cuttlefish and Palamós dublin bay prawns (min. 2 pers.)

Dessert

  • Coffee, vanilla and hazelnut

  • Red fruits and beetroot foam with figs

  • Citrus infusion, melon and lemon

45,00€ VAT included
Drinks not included

KITCHEN SCHEDULE : FROM 13H00 TO 16H00 & FROM 20H00 TO 23H00

RESTAURANT SCHEDULE : UNTIL 18H00 & UNTIL 1H00