SUMMER LUNCH MENU - Sunday, September, 14

Starters

  • Garden vegetables, sesame and dry fruits

  • Cucumber salad, laminated amberjack, citrus and herbs

  • Octopus, cristal peppers and donostiarra sauce

Main course

  • Palamós monkfish suquet, small prawns and clams

  • Boneless small chicken stuffed with meat, squid and mushrooms with eggplant and roasted onions

  • Paella of rabbit, squid and Palamós bay prawns (min. 2. ppl)

Dessert

  • Bread, olive oil and chocolate

  • Carrot cake

  • Pistachio, fig and mascarpone

42,00€ VAT included
Drinks not included

KITCHEN SCHEDULE : FROM 13H00 TO 16H00 AND FROM 20H00 TO 23H00

RESTAURANT SCHEDULE : UNTIL 18H00 AND UNTIL 1H00