LUNCH MENU - Sunday, June, 15

Starters

  • Vegetables salad with recuit (fresh cheese), nuts and Chermoula sauce

  • Russian salad and Palamós prawns

  • Clams from Carril and donostiarra sauce

Main course

  • Cod with green beans and pork belly

  • Small chicken with meatballs and Palamós prawns

  • Cuttlefish paella with Palamós bay prawns (min. 2. ppl.)

Dessert

  • Mató (fresh cheese), honey and nuts

  • Black forest Cake

  • Apricot Melba

42,00€ VAT included
Drinks not included

KITCHEN SCHEDULE : FROM 13H00 TO 16H00 AND FROM 20H00 TO 23H00

RESTAURANT SCHEDULE : UNTIL 18H00 AND UNTIL 1H00