MENU OCTOBER 2026

Tax included
Bread service  3,50/person
In case of allergies or food intolerances, please inform us

Snacks

  • Catalan bread with tomato and olive oil 6,00

  • Cantabrian anchovies -000- Sanfilippo (8 filets) 24,00

  • Homemade roasted meat croquettes (8 pieces) 15,00

  • Cod fritters, picada & pork belly Sierra Mayor 3,00/u

  • Padrón peppers,  piparras and cod brandad  15,00

Our garden

  • Vegetables & lettuce mille-feuille with herbs and flowers 12,00

  • Garden salad 18,50

  • Bloddy Mary of tomato, vegetables and mezcal 20,00

Starters

  • Cod esqueixada (salad) with tomato and spring onion 22,00

  • Grilled squid with spring onion and Padrón peppers 35,00

  • Floured and lightly fried squid with a green sauce of oregano, lemon, parsley, and basil 35,00

  • Grilled squid, Cristal peppers, Padrón peppers and piparras 35,00

  • Roasted rabbit cannelloni, mustard and eggplant 22,00

  • Prawns tartar 30,00

  • Extra large grilled prawns (+50gr./piece) 25,00/u.

  • Big grilled prawns (200 gr.) 59,50

  • Pasta with spicy tomato and prawn tartar 35,00

Blanes Prawns

Rice

  • Vegetable casserole rice, herbs, horseradish and flowers 34,50 (price/pers. - min.2 pers.)

  • Baby cuttlefish paella and Blanes prawns
    48,50 (price/pers. - min.2 pers.)

  • Potera squid and sea cucumber paella 50,00 (price/pers. - min.2 pers.)

  • Fideus (Noodles paella) with wild pigeon from Tatjé Family and spinach
    45,00 (price/pers. - min.2 pers.)

  • Confit and stewed cod loin with white beans, black sausage and chard 38,50

  • Fish from Palamós:

    (Whole fish or filleted and without bones)
    Today, Monday, October 12, We have from the Palamós fish market:

    • Dentex 40,00 (price/pers.)

    • Grouper 55,00 (preu/pers.)

      • Donostiarra sauce (vinegar, garlic, chilli, potatoes, roasted red peppers and onions)

      • Grilled with sautéed vegetables

      • Salt-baked with sautéed vegetables

      • Oven-baked with potatoes, tomatoes, garlic and onions

Fish

Terre & Mer

  • Oven-roasted chicken with bay prawn tartar, mashed lemon potato and herbs 38,50

  • Sweetbread grilled over charcoal, butter and sea cucumber 50,00

  • Casserole with wild pigeon, meatballs, rockfish greater weever and chard… and after pasta 45,00 (price/pers. - min.2 pers.)

Meat

  • Sweetbread grilled over charcoal, eggplant, red pepper and spring onion 33,50

  • Els Casals pork cuts, roasted fruits and garden tomato 35,00

  • Girona beef Chateaubriand, béarnaise sauce, red peppers, fried potatoes and green salad
    45,00 (price/pers. - min.2 pers.)

  • Pork chop from Els Casals de Sagàs (600gr) with vegetable roll 33,50

  • Oven-roasted farm chicken with squid, botifarra del perol and spring onion (1/2 chicken for 2–3 people, 120,00)

Desserts

  • Profiterole 3,50/u

  • Tartlet of the day 10,00

  • Recuit from Fonteta (goat fresh cheese) with honey 12,00

  • Músic: mousse of walnuts, pine nuts, hazelnuts and yogurt ice cream 12,00

  • Catalan custard cream and seasonal fruits 12,00

  • Vanilla filled filo pastry 12,00

  • Black chocolate mille-feuille 14,00

    Recommended desserts to share:

  • Pijama: Caramel custard, peach, cream and ice cream 16,00

  • Comté cheese from Jura aged: 16,50

    15 - 22 - 27 months

  • Wine pairing with glass of Vin Jaune 15,00/Glass

    ———
    Our ice cream are made by Maison Marcel (Sant Feliu de Guíxols) with fresh seasonal fruit and milk from Fonteta.   

Teas - infusions 4,00

  • Green tea

    • Gunpowder - Smoky flavour. China

    • Ushuaia - Ginger and citrus 

  • Black tea

    • Royal British - Fruity, oaky aroma and malt. China, Ceylon & Assam

    • Red fruits - A blend of berries, apple and beetroot. China

    • Vital Mango - Mango and apple. China

  • Red tea

    • Pu Erh Original - China

    • Pu Erh Cinnamon 

  • Rooibos (without theine)

    • Rooibos Original - South African

    • African Sunset - With orange 

  • Infusions

    • Camomile

    • Lime tree

    • Lemon verbena

    • Mint –With liquorice

KITCHEN SCHEDULE : FROM 13H00 TO 15H30 & FROM 20H00 TO 22H30

RESTAURANT SCHEDULE : UNTIL 18H00 & UNTIL 1H00