MENU 2025

Tax included
Bread service  3,50/person
In case of allergies or food intolerances, please inform us

Suggestions

  • Fried green Padron peppers 15,00

  • Costa Brava sea cucumber, tomato, fried egg and Perol sausage 35,00

  • Laminated beef, mushrooms and vinaigrette 18,00

  • Potera squid, porcino cep mushroom, caesar mushroom and Perol sausage 40,00

  • Porcino cep mushroom and caesar mushroom sautéed with garlic and parsley 40,00

  • Mushrooms omelette and pork belly 18,00

Snacks

  • Catalan bread with tomato and olive oil 6,00

  • Cantabrian anchovies -0- (8 filets) 20,00

  • Cod fritters 2,00/u

  • Homemade roasted meat croquettes (8 pieces) 15,00

  • Prawns croquettes 6,00/u

  • Prawns cocktail 28,50

  • Prawns tartar 28,50

  • Extra large prawns (+50gr./piece) 18,50/u

  • Big grilled prawns (200 gr.) 55,00

  • Spaghettoni of tomato and prawns (20 minuts) 35,00

Palamós prawns

Palamós potera squid

  • Grilled Palamós Potera squid with aubergine 35,00

Starters

  • Seasonal products salad 16,00

  • Palamós baby cuttlefish and escalivada 24,00

Rice

  • Vegetables mellow rice, herbs and raifort
    30,00 (price/pers. - min.2 pers.)

  • Fideus (Noodles paella) with wild pigeon from Tatjé Family and herbs
    40,00 (price/pers. - min.2 pers.)

  • Baby cuttlefish and Palamós prawns paella
    48,50 (price/pers. - min.2 pers.)

  • Confit cod loin, pil-pil sauce and roasted pepper 35,00

  • Palamós scorpion fish in a Basque way 55,00 (price/pers. - min.2 pers.)

  • Fish from Palamós:

    (Whole fish or filleted and without bones)
    Today, —, —,— , We have from the Costa Brava fish market: 1

    • Donostiarra sauce (vinegar, garlic, chilli, potatoes, piquillos peppers and onions)

    • Grilled with sautéed vegetables

    • Salt-baked with sautéed vegetables

    • Oven-baked with potatoes, tomatoes, garlic and onions

Fish

Terre & Mer

  • Raviolis of pig’s trotter and Palamós prawns 32,50

  • Stewed beef cheek, potera squip and onion “cop de puny” 40,00

Meat

  • Roast shoulder of milk fed lamb and cristal peppers 40,00

  • Chateaubriand, béarnaise sauce, red piquillo peppers, fried potatoes and green salad
    42,00 (price/pers. - min.2 pers.)

Desserts

  • Chou of the day 6,00/unit

  • Goat recuit (curd cheese) from Fonteta with with seasonal fruits, vinegar and honey 12,00

  • Catalan custard cream and seasonal fruits 12,00

  • Vanilla filled filo pastry 12,00

  • Mille-feuille of black chocolate 14,00

Recommended desserts to share:

  • Pijama: Caramel custard, peach, cream and ice cream 16,00

  • Hazelnut praline and chocolate soufflé and vanilla ice cream - 25 min. - 18,00

  • Comté cheese from Jura - Different maturations : 22 - 26 - 34 months 16,50

    Wine pairing with glass of Vin Jaune 15,00/glass

    ———
    Our ice cream are made by Maison Marcel (Sant Feliu de Guíxols) with fresh seasonal fruit and milk from Fonteta.   

teas - infusions 4,00

  • Green tea

    • Gunpowder - Smoky flavour. China

    • Ushuaia - Ginger and citrus 

  • Black tea

    • Royal British - Fruity, oaky aroma and malt. China, Ceylon & Assam

    • Red fruits - A blend of berries, apple and beetroot. China

    • Vital Mango - Mango and apple. China

  • Red tea

    • Pu Erh Original - China

    • Pu Erh Cinnamon 

  • Rooibos (without theine)

    • Rooibos Original - South African

    • African Sunset - With orange 

  • Infusions

    • Camomile

    • Lime tree

    • Lemon verbena

    • Mint –With liquorice

KITCHEN SCHEDULE : FROM 13H00 TO 16H00 AND FROM 20H00 TO 23H00

RESTAURANT SCHEDULE : FROM 13H00 UNTIL 1H00