MENU FEBRUARY 2026

Tax included
Bread service  3,50/person
In case of allergies or food intolerances, please inform us

Snacks

  • Catalan bread with tomato and olive oil 6,00

  • Cantabrian anchovies -000- Sanfilippo (8 filets) 24,00

  • Cod fritters, picada & pork belly Sierra Mayor 3,00/u

  • Cod fish gilda like a xató salad 10,00/u

  • Sea urchins from Costa Brava, toasted bread and butter

    • A dozen 35,00

    • Half a dozen 20,00

Starters

  • Cabbage salad, mustard and wasabi 15,00

  • Wild asparagus, creamy eggs and anchovies 18,00

  • Vegetables roll and pork belly Sierra Mayor 18,00

  • Confit artichoke, eggs and sea urchins 22,00

  • Agnolotti of escudella and carn d’olla (traditional catalan soup) 24,00

  • Roasted meat cannelloni gratin 20,00

  • Potera squid grilled with calçots and picada 38,50

  • Potera squid grilled with potatoes and cabbage trinxat 38,50

Palamós potera squid

  • Prawn croquette 6,00/u.

  • Extra large grilled prawns (+50gr./piece) 25,00/u.

  • Big grilled prawns (200 gr.) 70,00

Palamós Prawn

Rice

  • Potera squid paella, artichoke and spinach
    40,50 (price/pers. - min.2 pers.)

  • Fideus (Noodles paella) with wild pigeon from Tatjé Family and cabbage
    42,00 (price/pers. - min.2 pers.)

  • Confit cod loin, pil-pil sauce, tripes and vegetables 38,50

  • Palamós scorpion fish in a Basque way 130,00/Kg. (min.2 pers.)

  • Fish from Palamós:

    (Whole fish or filleted and without bones)
    Today, Sunday February 22, We have from the Costa Brava fish market:

    • Dentex 38,50 (preu/pers.)

    • Blackspot seabream 53,00 (pres/pers.)

    • Pargo (Seabream) 44,00 (preu/pers.)

    • Sole 12,00/100gr.

    • Seabass 44,00 (preu/pers.)

    • Velvet belly (Negrito) 32,00 (preu/pres.)

    • Seabream 50,00 (preu/pres.)

      • Donostiarra sauce (vinegar, garlic, chilli, potatoes, roasted red peppers and onions)

      • Grilled with sautéed vegetables

      • Salt-baked with sautéed vegetables

      • Oven-baked with potatoes, tomatoes, garlic and onions

Fish

Terre & Mer

  • Roasted chicken and squid with escabeche sauce 45,50

  • Casserole with wild pigeon, meatballs and squid 48,50 (price/pers. - min.2 pers.)

  • Chateaubriand Girona beef, béarnaise sauce, red peppers, fried potatoes and green salad
    45,00 (price/pers. - min.2 pers.)

Meat

Desserts

  • Chocolate and hazelnut Profiterole 3,00/u

  • Catalan custard cream and seasonal fruits 12,00

  • Vanilla filled filo pastry 12,00

  • Liquid chocolate truffles 80% from Dominican Republic 12,00

  • Mille-feuille of black chocolate 14,00

Recommended desserts to share:

  • Hazelnut praline and chocolate soufflé and vanilla ice cream - 25 min. - 18,00

  • Comté cheese from Jura - Different maturations : 20 - 28 - 40 months 16,50

    Wine pairing with glass of Vin Jaune 15,00/glass

    ———
    Our ice cream are made by Maison Marcel (Sant Feliu de Guíxols) with fresh seasonal fruit and milk from Fonteta.   

Teas - infusions 4,00

  • Green tea

    • Gunpowder - Smoky flavour. China

    • Ushuaia - Ginger and citrus 

  • Black tea

    • Royal British - Fruity, oaky aroma and malt. China, Ceylon & Assam

    • Red fruits - A blend of berries, apple and beetroot. China

    • Vital Mango - Mango and apple. China

  • Red tea

    • Pu Erh Original - China

    • Pu Erh Cinnamon 

  • Rooibos (without theine)

    • Rooibos Original - South African

    • African Sunset - With orange 

  • Infusions

    • Camomile

    • Lime tree

    • Lemon verbena

    • Mint –With liquorice

KITCHEN SCHEDULE : FROM 13H00 TO 15H30 & FROM 20H00 TO 22H30

RESTAURANT SCHEDULE : UNTIL 18H00 & UNTIL 1H00