MENU JUNE 2025

Tax included
Bread service  3,50/person
In case of allergies or food intolerances, please inform us

Suggestions

  • Palamós spiny Lobster 16,00/100gr.

  • Palamós Lobster 14,00/100gr.

  • Catalan bread with tomato and olive oil 6,00

  • Cantabrian anchovies -0- (8 filets) 20,00

  • Cod fritters 2,00/u

  • Homemade roasted meat croquettes (8 pieces) 15,00

Snacks

Gamba Palamós

  • Extra large prawns (+50gr./piece) 18,50/u

  • Big grilled prawns (200 gr.) 50,00

  • Spaghettoni with spicy tomato and small prawns (20 min.) 28,00

  • Carpaccio of bay prawns 35,00

  • Grilled bay prawns (500 gr.) 55,00

  • Big grilled bay prawns from Llança 18,50/u

  • Paella of bay prawns (price/pers. - min.2 ppl.) 50,00

Palamós bay prawns

Green beans from our

garden

  • Green beans with cod brandade 18,00

  • Palamós baby cuttlefish with potato and green beans 21,50

  • Roasted wild pigeon from Tatjé Family with potato and green beans 40,00

Starters

  • Seasonal products salad 16,00

  • Bloody Mary of canned tomato and vegetables from our garden 18,00

  • Cod fish esqueixada, canned tomato and picada 22,00

  • Agnolotti of pumpkin, Comté cheese and hazelnuts 16,00

  • Stewed spring vegetables and herbs 20,00

  • Cod kokotxas, pil-pil sauce and white beans from Santa Pau 22,00

  • Pig’s trotters, sea cucumber and white picada 28,50

  • Roasted meat cannelloni gratin 20,00

Rice

  • Vegetables mellow rice, herbs and raifort

    (price/pers. - min.2 pers.) 30,00

  • Fideus (Noodles paella) with pork ribs, sausage and spinach

    (price/pers. - min.2 pers.) 32,50

  • Baby cuttlefish paella, green beans and Palamós prawns

    (price/pers. - min.2 pers.) 48,50

Fish

  • Confit cod loin in escabeche and vegetables 35,00

  • Longline hake with canned tomato ragout and pickles 40,00

  • Palamós scorpion fish in a Basque way (price/pers. - min.2 pers.) 50,00

  • Fish from Palamós:

    (Whole fish or filleted and without bones)
    Today, Sunday, June, 15 , We have from the Costa Brava fish market:

    • Dentex 48,50 (price/pers)

    • Head of Grouper 45,00 (price/pers)

    • John Dory 50,00 (price/pers)

    • Grouper 50,00 (price/pers)

    • Seabass 50,00 (price/pers)

    • Sole 11,00/100gr

      • Donostiarra sauce (vinegar, garlic, chilli, potatoes, piquillos peppers and onions)

      • Grilled with sautéed vegetables

      • Salt-baked with sautéed vegetables

      • Oven-baked with potatoes, tomatoes, garlic and

        onions

Meat

  • 1/2 roasted farmer chicken with vegetables

    (price/pers. - min.2 pers.) 32,50

  • Iberian pork pluma Sierra Mayor with potatoes, shallots and Café de Paris sauce 35,00

  • Cabrito (roast baby goat) alla parmigiana 40,00

  • Chateaubriand, béarnaise sauce, red piquillo peppers, fried potatoes and green salad

    (price/pers. - min.2 pers.) 42,00

  • Casserole stew of meatballs, Palamós spiny lobster and tender onion s/m

Desserts

  • Chou of the day 6,00/unit

  • Red fruits and yogurt and verbena ice-cream 10,00

  • Goat recuit (curd cheese) from Fonteta with with red fruits 10,00

  • Catalan custard cream and seasonal fruits 11,00

  • Vanilla filled filo pastry 12,00

  • Liquid chocolate truffles 80% from Dominican Republic 12,00

  • Mille-feuille of black chocolate 14,00

Recommended desserts to share:

  • Comté cheese from Jura - Different maturations : 22 - 29 - 44 months 16,50

    Wine pairing with glass of Vin Jaune 15,00/glass

    ———
    Our ice cream are made by Maison Marcel (Sant Feliu de Guíxols) with fresh seasonal fruit and milk from Fonteta.   

teas - infusions 4,00

  • Green tea

    • Gunpowder - Smoky flavour. China

    • Ushuaia - Ginger and citrus 

  • Black tea

    • Royal British - Fruity, oaky aroma and malt. China, Ceylon & Assam

    • Red fruits - A blend of berries, apple and beetroot. China

    • Vital Mango - Mango and apple. China

  • Red tea

    • Pu Erh Original - China

    • Pu Erh Cinnamon 

  • Rooibos (without theine)

    • Rooibos Original - South African

    • African Sunset - With orange 

  • Infusions

    • Camomile

    • Lime tree

    • Lemon verbena

    • Mint –With liquorice

KITCHEN SCHEDULE : FROM 13H00 TO 16H00 AND FROM 20H00 TO 23H00

RESTAURANT SCHEDULE : FROM 13H00 UNTIL 1H00