MENU JULY 2025

Tax included
Bread service  3,50/person
In case of allergies or food intolerances, please inform us

Suggestions

  • Boneless pig’s trotters with Palamós sea cucumber and picada blanca  28,50

  • Grilled Palamós Potera “brutesca” squid with aubergine 35,00

  • Acqua pazza Palamós Potera squid 35,00

  • Laminated amberjack, Infusion of tomato and spicy pepper 18,00

Snacks

  • Catalan bread with tomato and olive oil 6,00

  • Cantabrian anchovies -0- (8 filets) 20,00

  • Cod fritters 2,00/u

  • Homemade roasted meat croquettes (8 pieces) 15,00

Gamba Palamós

  • Palamós prawns floured and lightly fried with lime and ginger emulsion 24,00

  • Prawns cocktail 28,50

  • Extra large prawns (+50gr./piece) 18,50/u

  • Big grilled prawns (200 gr.) 55,00

Starters

  • Lettuce salad, tomato, tender onion and olives 12,00

  • Tomato, his juice and basil 12,00

  • Zucchini, his gazpacho and croutons 12,00

  • Seasonal products salad 16,00

  • Tomato salad from our garden, spring onion and basil 18,50 (price/pers. - min.2 pers.)

  • Bloody Mary of tomato and vegetables crudités from our garden 18,00

  • Carpaccio of bay prawns from Palamós 35,00

  • Agnolotti of aubergine, anchovy, lemon and estragon 18,00

  • Grilled Palamós baby cuttlefish with escalivada (roasted vegetables) 24,00

  • Roasted meat cannelloni gratin 20,00

Rice

  • Vegetables mellow rice, herbs and raifort
    30,00 (price/pers. - min.2 pers.)

  • Fideus (Noodles paella) with pork ribs, sausage and spinach

    32,50 (price/pers. - min.2 pers.)

  • Baby cuttlefish and Palamós prawns paella

    48,50 (price/pers. - min.2 pers.)

Fish

  • Confit cod loin, pil-pil sauce and Gernika peper 35,00

  • Palamós scorpion fish in a Basque way 55,00 (price/pers. - min.2 pers.)

  • Fish from Palamós:

    (Whole fish or filleted and without bones)
    Today, Wednesday, July, 30 We have from the Costa Brava fish market:

    • Dentex 52,50 (price/pers)

    • Dentex head 45,00 (price/pers)

    • John Dory 50,00 (price/pers)

    • Grouper Fish (Mero) 48,00 (price/pers)

    • Grouper head 43,00 (price/pers)

    • Turbot 55,00 (price/pers)

    • Seabass 50,00 (price/pers)

    • Seabream (Dorada) 50,00 (price/pers)

    • Sole 14,00/100gr.

      • Donostiarra sauce (vinegar, garlic, chilli, potatoes, piquillos peppers and onions)

      • Grilled with sautéed vegetables

      • Salt-baked with sautéed vegetables

      • Oven-baked with potatoes, tomatoes, garlic and onions

Meat

  • Stewed beef cheek, aubergine, lemon and capers 26,50

  • 1/2 roasted farmer chicken with vegetables 32,50 (price/pers. - min.2 pers.)

  • Iberian pork pluma Sierra Mayor with potatoes, shallots and Café de Paris sauce 35,00

  • Roast shoulder of milk fed lamb and acqua pazza vegetables 40,00

  • Chateaubriand, béarnaise sauce, red piquillo peppers, fried potatoes and green salad
    42,00 (price/pers. - min.2 pers.)

Desserts

  • Chou of the day 6,00/unit

  • Pie of the day 12,00

  • Seasonal fruits, infusion of herbs from our garden and sorbet 11,00

  • Goat recuit (curd cheese) from Fonteta with peach, vinegar and honey 12,00

  • Catalan custard cream and seasonal fruits 12,00

  • Vanilla filled filo pastry 12,00

  • Mille-feuille of black chocolate 14,00

Recommended desserts to share:

  • Pijama: Caramel custard, peach, cream and ice cream 16,00

  • Comté cheese from Jura - Different maturations : 18 - 25 - 31 months 16,50

    Wine pairing with glass of Vin Jaune 15,00/glass

    ———
    Our ice cream are made by Maison Marcel (Sant Feliu de Guíxols) with fresh seasonal fruit and milk from Fonteta.   

teas - infusions 4,00

  • Green tea

    • Gunpowder - Smoky flavour. China

    • Ushuaia - Ginger and citrus 

  • Black tea

    • Royal British - Fruity, oaky aroma and malt. China, Ceylon & Assam

    • Red fruits - A blend of berries, apple and beetroot. China

    • Vital Mango - Mango and apple. China

  • Red tea

    • Pu Erh Original - China

    • Pu Erh Cinnamon 

  • Rooibos (without theine)

    • Rooibos Original - South African

    • African Sunset - With orange 

  • Infusions

    • Camomile

    • Lime tree

    • Lemon verbena

    • Mint –With liquorice

KITCHEN SCHEDULE : FROM 13H00 TO 16H00 AND FROM 20H00 TO 23H00

RESTAURANT SCHEDULE : FROM 13H00 UNTIL 1H00