MENU APRIL 2026

Tax included
Bread service  3,50/person
In case of allergies or food intolerances, please inform us

Snacks

  • Catalan bread with tomato and olive oil 6,00

  • Cantabrian anchovies -000- Sanfilippo (8 filets) 24,00

  • Cod fritters, picada & pork belly Sierra Mayor 3,00/u

Starters

  • Vegetables paté en croûte 12,00

  • Wild asparagus, creamy eggs and anchovies 18,00

  • Vegetables spring salad 25,00

  • Palamós Dublin Bay prawn carpaccio 35,00

  • Cappelletti of iberian ham, mint and peas 20,00

  • Palamós baby cuttlefish and trinxat of cabbage and potato 26,50

  • Cod fish kokotxas and broad beans 27,50

  • Potera squid with artichokes and picada 38,50

  • Roasted poularde cannelloni, peas and morels mushrooms 22,00

  • Prawn croquette 6,00/u.

  • Extra large grilled prawns (+50gr./piece) 18,00/u.

  • Big grilled prawns (200 gr.) 50,00

Palamós Prawn

Rice

  • Potera squid paella, artichoke and Palamós prawns
    48,50 (price/pers. - min.2 pers.)

  • Fideus (Noodles paella) with wild pigeon from Tatjé Family, artichoke and spinach
    42,00 (price/pers. - min.2 pers.)

  • Confit cod loin, pil-pil sauce, tripes and peas 38,50

  • Palamós scorpion fish in a Basque way 130,00/Kg.(min.2 pers.)

  • Fish from Palamós:

    (Whole fish or filleted and without bones)
    Today, —, April -, We have from the Palamós fish market:

    • Dentex 55,00 (price/pers.)

    • Grouper 45,00 (price/pers.)

    • Sole 12,00/100gr.

      • Donostiarra sauce (vinegar, garlic, chilli, potatoes, roasted red peppers and onions)

      • Grilled with sautéed vegetables

      • Salt-baked with sautéed vegetables

      • Oven-baked with potatoes, tomatoes, garlic and onions

Fish

Terre & Mer

  • Meatballs, Palamós baby cuttlefish and peas 30,00

  • Casserole with wild pigeon, sausage, squid, peas and broad beans 48,50 (price/pers. - min.2 pers.)

  • Sweetbread grilled over charcoal, sea cucumber and Ganxet white beans 50,00

  • Roasted lamb and artichoke tatin pie 42,00

  • Chateaubriand Girona beef, béarnaise sauce, red peppers, fried potatoes and green salad
    45,00(price/pers. - min.2 pers.)

Meat

Desserts

  • Chocolate and hazelnut Profiterole 3,50/u

  • Recuit from Fonteta (goat fresh cheese) with honey 12,00

  • Catalan custard cream and seasonal fruits 12,00

  • Vanilla filled filo pastry 12,00

  • Liquid chocolate truffles 80% from Dominican Republic 12,00

  • Mille-feuille of black chocolate 14,00

  • Wild strawberries with crème anglaise and vanilla ice cream 12,00

    Recommended desserts to share:

  • Comté cheese from Jura - Different maturations : 20 - 28 - 40 months 16,50

    Wine pairing with glass of Vin Jaune 15,00/glass

    ———
    Our ice cream are made by Maison Marcel (Sant Feliu de Guíxols) with fresh seasonal fruit and milk from Fonteta.   

Teas - infusions 4,00

  • Green tea

    • Gunpowder - Smoky flavour. China

    • Ushuaia - Ginger and citrus 

  • Black tea

    • Royal British - Fruity, oaky aroma and malt. China, Ceylon & Assam

    • Red fruits - A blend of berries, apple and beetroot. China

    • Vital Mango - Mango and apple. China

  • Red tea

    • Pu Erh Original - China

    • Pu Erh Cinnamon 

  • Rooibos (without theine)

    • Rooibos Original - South African

    • African Sunset - With orange 

  • Infusions

    • Camomile

    • Lime tree

    • Lemon verbena

    • Mint –With liquorice

KITCHEN SCHEDULE : FROM 13H00 TO 15H30 & FROM 20H00 TO 22H30

RESTAURANT SCHEDULE : UNTIL 18H00 & UNTIL 1H00