MENU MAY 2026

Tax included
Bread service  3,50/person
In case of allergies or food intolerances, please inform us

Snacks

  • Catalan bread with tomato and olive oil 6,00

  • Cantabrian anchovies -000- Sanfilippo (8 filets) 24,00

  • Homemade roasted meat croquettes (8 pieces) 15,00

  • Cod fritters, picada & pork belly Sierra Mayor 3,00/u

Starters

  • Vegetables & lettuce mille-feuille with herb and flowers 12,00

  • Garden vegetable paté en croûte 14,00

  • Garden salad 18,00

  • Palamós Dublin Bay prawn carpaccio 35,00

  • Cold soup of monkfish, prawns and dublin bay prawns 38,50

  • Agnolotti del plin of recuit cheese, rocket, sage and butter 18,00

  • Roasted meat cannelloni gratin 22,00

Palamós Prawn and dublin bay prawns

  • Extra large grilled prawns (+50gr./piece) 18,00/u.

  • Big grilled prawns (200 gr.) 59,50

  • Dublin bay prawns 17,00/100gr.

Rice

  • Vegetable casserole rice, herbs, horseradish and flowers 34,50

  • Potera squid paella, green beans and Palamós prawns
    48,50 (price/pers. - min.2 pers.)

  • Palamós dublin bay prawns paella 50,00 (price/pers. - min.2 pers.)

  • Fideus (Noodles paella) with wild pigeon from Tatjé Family, green beans and spinach
    45,00 (price/pers. - min.2 pers.)

  • Confit cod loin with warm herb vinaigrette and garden bouquet 38,50

  • Palamós scorpion fish in a Basque way 130,00/Kg.(min.2 pers.)

  • Fish from Palamós:

    (Whole fish or filleted and without bones)
    Today Friday, May 29, We have from the Palamós fish market:

    • Grouper 48,50 (price/pers.)

    • John Dory 52,00 (price/pers.)

    • Sole 12,00/100gr.

    • Turbot 58,00 (price/pers.)

    • Dentex 55,00 (price/pers.)

    • Blackspot Beabream 45,00 (price/pers.)

    • Spiny Lobster 16,00/100gr.

    • Slipper Lobster 20,00/100gr.

      • Donostiarra sauce (vinegar, garlic, chilli, potatoes, roasted red peppers and onions)

      • Grilled with sautéed vegetables

      • Salt-baked with sautéed vegetables

      • Oven-baked with potatoes, tomatoes, garlic and onions

Fish

Terre & Mer

  • Casserole with wild pigeon, sausage, squid, spinach and snow peas…and after pasta 48,50 (price/pers. - min.2 pers.)

  • Palamós rock lobster with meatballs, tender onion and chard s/m

  • Sweetbread grilled over charcoal, sea cucumber, potatoes and green beans 50,00

  • Chateaubriand Girona beef, béarnaise sauce, red peppers, fried potatoes and green salad
    45,00(price/pers. - min.2 pers.)

Meat

Desserts

  • Chocolate and hazelnut Profiterole 3,50/u

  • Tartlet of the day 10,00

  • Recuit from Fonteta (goat fresh cheese) with honey 12,00

  • Catalan custard cream and seasonal fruits 12,00

  • Vanilla filled filo pastry 12,00

  • Liquid chocolate truffles 80% from Dominican Republic 12,00

  • Mille-feuille of black chocolate 14,00

  • Wild strawberries with crème anglaise and vanilla ice cream 12,00

    Recommended desserts to share:

  • Comté cheese from Jura - Different maturations : 20 - 28 - 40 months 16,50

    Wine pairing with glass of Vin Jaune 15,00/glass

    ———
    Our ice cream are made by Maison Marcel (Sant Feliu de Guíxols) with fresh seasonal fruit and milk from Fonteta.   

Teas - infusions 4,00

  • Green tea

    • Gunpowder - Smoky flavour. China

    • Ushuaia - Ginger and citrus 

  • Black tea

    • Royal British - Fruity, oaky aroma and malt. China, Ceylon & Assam

    • Red fruits - A blend of berries, apple and beetroot. China

    • Vital Mango - Mango and apple. China

  • Red tea

    • Pu Erh Original - China

    • Pu Erh Cinnamon 

  • Rooibos (without theine)

    • Rooibos Original - South African

    • African Sunset - With orange 

  • Infusions

    • Camomile

    • Lime tree

    • Lemon verbena

    • Mint –With liquorice

KITCHEN SCHEDULE : FROM 13H00 TO 15H30 & FROM 20H00 TO 22H30

RESTAURANT SCHEDULE : UNTIL 18H00 & UNTIL 1H00