LUNCH MENU - MONDAY, MAY, 20

Starters

  • White asparagus, gribiche sauce and parmesan cheese

  • Aubergine, recuit (fresh cheese), anchovies in vinegar and tuna

  • Cod brandade with zucchini and catalan black sausage from Els Casals

Main course

  • Tuna tataki, beetroot gazpacho, coriander and lime

  • Paella of cananas (sort of squid), artichokes and Palamós prawns (min. 2. pers.)

Dessert

  • Chocomisu

  • Mató (fresh cheese), citrus and lemon creamy

  • Strawberries, orange and beetroot

35,00€ VAT included
Drinks not included

KITCHEN SCHEDULE : FROM 13H00 TO 16H00 AND FROM 20H00 TO 23H00

RESTAURANT SCHEDULE : UNTIL 18H00 AND UNTIL 1H00